The Sunny Side of Cooking is a practical, easy-to-follow guide for both beginning and experienced solar cooks. Includes:

• More than 100 vegetarian solar recipes and tips.
• How to choose the right solar cooker for you based on your climate and lifestyle needs.
• How to adapt slow cooker recipes to a solar cooker.
• How to adapt your favorite recipes to a solar cooker.
• How to safely can foods using USDA canning guidelines.
• How to create a year-round sustainable cooking system that combines the use of solar cookers, fireless cookers, pressure cookers, and biomass-fueled stoves and earth ovens

  "Beautifully detailed and informative. I highly recommend it both for beginners and experienced solar cooks who may pick up some useful variations and additional uses. Her recipes make one's mouth water just reading them!"
  - Solar cooking pioneer Barbara Prosser Kerr.

  117 pages. 8 1/2 inches by 5 1/2 inches. Color cover, black and white illustrations, comb binding.

  The perfect companion to the Global Sun Oven